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    Grill Stock Stall

    We have a fresh menu each day alongside our regular 18-hour hickory smoked pulled pork with slaw, served on a Hobbs House Ultimate Burger Bap.

    Slow smoked Brisket and Burnt Ends are a real authentic BBQ treat, served on Wednesdays and Fridays, and for those who like the experience of eating off the bone, we have racks of freshly smoked Baby Back BBQ ribs.

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    Grillstock Restaurant

    The new venue in Bristol sees Grillstock bring the original Americana inspired BBQ Smokehouse to the South West. “We wanted to incorporate our festival feel into the Smokehouse”, said Ben Merrington, Grillstock Brand Director. “Eating here is a very social experience with everyone sitting together, elbow to elbow at one big table enjoying great food. […]

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    Dr. Burnorium’s Hot Sauce Emporium

    Dr. Burnörium’s Hot Sauce Emporium is ablaze with the world’s finest hot chilli sauces, mind-blowing chilli extracts, spicy BBQ sauces, hellishly hot mustards, flaming wing sauces, chilli rubs & seasonings, sizzling salsas, ferociously fiery snacks and chilli-head gift packs. hot sauce emporium. All the gods of the hot sauce world are here; Blair’s Death Sauce, […]

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    Rare Butchers

    Rare Butchers based in Southville (South of the river in Bristol) are a brilliant supplier for any grill or smoking fiend! Their knowledge of their product and cuts and quality is brilliant. Everything is sourced locally and they’ve even gone to the trouble of mapping it all out on a huge map on the wall! […]

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    Spitfire BBQ

    This is a top place in a brilliant location right on top of the river and well worth getting to. With a brilliant out door area and a decent sized restaurant the guys at Spitfire are running 3 big joes and hammering out some outstanding ribs, steaks and chicken! They say; Battles of the BBQ, […]