Red Dog Saloon

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Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy.

Our award-winning smoker has been imported from the USA and is built to recreate the cooking process of those original fire pits. We use the traditional American woods of hickory and mesquite to give a full smoke flavour, and the meat stays in the smoker for up to 16 hours.


Our address

Address:
37 Hoxton Square London, Greater London N1 6NN
GPS:
51.5274665, -0.08077560000003814
Telephone:
020 3551 8014
Web:
http://reddogsaloon.co.uk/

Opening Hours

Monday:
12pm - 11pm
Tuesday:
12pm - 11pm
Wednesday:
12pm - 11pm
Thursday:
12pm - 11pm
Friday:
12pm - 11pm
Saturday:
12pm - 11pm
Sunday:
12pm - 10:30pm

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