Miss P'S Barbecue

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I wanted to maintain the roots and tradition of Southern-style barbecue that I witnessed in Atlanta, Georgia during many family visits there over the past 10 years.

I focus on never compromising on my cooking techniques:

That means using lumpwood charcoal and oak to fuel my smokers.

Keeping the “Low & Slow” cooking mentality.

Using full flavoured dry rubs and dressing sauces typical of Georgia.

I want to expose Londoners to the true taste of Southern-style barbecue, let them experience some properly smoked meat and raise the bar as what to expect from American barbecue in the U.K.

– Gianluca Ivaldi (aka Pitmaster G)

Our address

Kings Blvd, London N1C 4AH
51.533735, -0.12454930000001241

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