Garlic & Cumin Lamb Kebabs – Serves 2
Ingredients
- Lamb Leg Steaks x 2
- (Extensive isn’t it!)
Cumin & Garlic Marinade
- 2 Tablespoons Toasted Cumin Seeds
- 4 Cloves Garlic
- 1 Teaspoon Sea Salt
- Teaspoon Black Peppercorns
- 1 Lemon (Juice Of)
- 2 Sprigs Of Mint
- Olive Oil To Loosen
- For the Marinade crush the dry ingredients in a pestle and mortar to a fine paste then mix in the wet.
- Cut lamb steaks into 1 inch cubes
- Marinade in the fridge for at least an hour but not more than 12 hours
- Thread onto skewers and cook over hot coals
- Cook for around 2 minutes per side (all four sides!)
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