Garlic & Cumin Lamb Kebabs

Garlic & Cumin Lamb Kebabs – Serves 2

  • Lamb Leg Steaks x 2
  • (Extensive isn’t it!)

Cumin & Garlic Marinade
  • 2 Tablespoons Toasted Cumin Seeds
  • 4 Cloves Garlic
  • 1 Teaspoon Sea Salt
  • Teaspoon Black Peppercorns
  • 1 Lemon (Juice Of)
  • 2 Sprigs Of Mint
  • Olive Oil To Loosen

  1. For the Marinade crush the dry ingredients in a pestle and mortar to a fine paste then mix in the wet.
  2. Cut lamb steaks into 1 inch cubes
  3. Marinade in the fridge for at least an hour but not more than 12 hours
  4. Thread onto skewers and cook over hot coals
  5. Cook for around 2 minutes per side (all four sides!)

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