BBQ Restaurant

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    Grillstock Restaurant

    The new venue in Bristol sees Grillstock bring the original Americana inspired BBQ Smokehouse to the South West. “We wanted to incorporate our festival feel into the Smokehouse”, said Ben Merrington, Grillstock Brand Director. “Eating here is a very social experience with everyone sitting together, elbow to elbow at one big table enjoying great food. […]

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    Spyglass

    FROM THE GRILL Grilled asparagus & halloumi (v) served w/ chive and sour cream Lamb koftas spiced lamb skewers served w/ mint, yoghurt and pitta BBQ chicken skewers marinated in Spyglass rub 9” hotdog served in a toasted bun w/ fried onion Grilled vegetable & mushroom kebab (v) served w/ corn-on-the-cob BURGERS Spyglass burger – […]

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    Barbecoa

    BARBECOA IS A CELEBRATION OF TRADITIONAL FIRE-BASED COOKING AND INCREDIBLE INGREDIENTS. FOUNDED BY JAMIE OLIVER, IT’S MUCH MORE THAN A STEAK RESTAURANT. OUR IN-HOUSE BUTCHERS HANDPICK AND PREPARE THE VERY BEST MEAT IN BRITAIN, THEN OUR CHEFS COOK BEAUTIFUL MODERN DISHES USING TEXAS PIT SMOKERS, TANDOORS, FIRE PITS, ROBATA GRILLS AND WOOD-FIRED OVENS. AS YOU […]

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    Bodean's Soho

    Just two minute’s stroll from London’s busiest retail jungle Oxford Street, Bodean’s West in Soho is the deli-up, dinner-down split-level destination for seekers after the authentic taste of the great American outdoors in the heart of London’s historic pleasure-seeker’s paradise. Home of the best sandwich in town as voted by London’s most popular station, Capital […]

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    Bodean's Tower Hill

    Whether the market’s a bear or a bull, City investors looking for the biggest and best return for their dining portfolio head for the sign of the golden pig. And if you too have a yen to make a sterling deposit in your appetite account without paying top-dollar, Bodean’s East is located in the loveliest […]

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    Bodean's Fulham

    Nestling in the heart of one of the smartest main drags in the world, meet the baby of the Bodean’s family. Just five minutes stroll from Chelsea Football Club, Bodean’s Fulham is your finger-licking pit-stop in an international shoppers’ paradise stretching from Piccadilly Circus, along Mayfair, past Hyde Park Corner, through Knightsbridge by Harrods to […]

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    Bodean's Clapham

    Make a date with a plate in Bodean’s South, deep in the heart of the capital’s friendliest burg. Loud and proud in the crucial corner of supercool Clapham where the cosmopolitan Common meets the bustling main drag, here the young’n’funky and family guys (and gals) join in worship of the ultimate Kansas City BBQ. And […]

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    Dukes Brew & Que

    Home to Beavertown Brewery and the best smoked meat in town. We serve smoked BBQ daily & American Brunch on weekends too, featuring our in house Beavertown Brewery and selected craft beers and cocktails. We aren’t too big and we’re not too small. Southern hospitality in De Beauvoir Town, Hackney, London N1 American BBQ Pub & Restaurant […]

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    Red Dog Saloon

    Barbeque grew up in the South of the USA where cooks learned to slow roast cuts of meat over fire pits to make them tender. Exposure to the smoke of the smouldering wood added a distinctive smoky taste to the meat. The process could take many hours, leaving the meat tender and juicy. Our award-winning […]

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    Solita

    Wings etc. Solita – Chipotle BBQ wings T ‘n’ T  – Tabasco and Tequila wings Cry for help -Our rather hot wings Ribs,Wings,Rings ‘ n’ Things Baby back ribs,chicken wings, beer battered onion rings with fried cornmeal jalapenos, caperberries and charcoal grilled sweetcorn Inka Grilled Burgers KFB – Melted Monterey Jack cheese, Jalapenos, Bourbon BBQ sauce and Kentucky Fried bacon […]

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    Reds True Barbecue

    PULLED PORK SANDWICH North Carolina pulled pork in a glazed a glazed artisan burger bun all covered in apple sauce, slaw and our unholy BBQ sauce SMOKED BRISKET & BBQ GRAVY Thick beef slices smothered in gravy on a hogie topped with crispy onions and sweet dill pickle – horseradish optional BEHOLD THE PIT BURGER […]

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    Southern Eleven

    “JUICY, SMOKY, FLAVOURSOME MEAT.” For us BBQ is a way of life straight from the eleven Southern States of America or the barbecue belt as it’s known. We smoke and cook dishes from scratch every day to produce the best good honest barbecue in Manchester with home-made sides straight from the heart. The Southern Eleven […]

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    BrewDog Manchester

    Give us a rack of ribs and a Punk IPA any day and see our happy little faces glow. Ladies and gents, we give you BrewDog Manchester’s BBQ menu! Leading the BBQ brigade is resident Head Chef Matt, who has been with the bar since it opened. Fun fact, Matt was also the stunt double […]

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    Bison Bar

    Dublin Bar & BBQ open from midday ’til late, seven days. Bison BBQ now fired up! Daily from midday til 9pm or until food runs out!

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    The Smoke House

    Authentic American Barbecue restaurant! Hickory Smoker, family friendly, amazing food.

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    Climpson's Arch

    Climpson’s Arch’s brings you East London’s original gourmet BBQ, delicious cocktails, local beers, boutique wines and Climpson’s coffee, set in our operational coffee factory. The food has a focus on quality, seasonal produce that can be barbecued, grilled, roasted &smoked in our wood fired ovens & La Marzocco grill. Sample Menu Bread with Smoked & […]

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    Blue's Smokehouse Bracknell

    Our Authentic American style BBQ joint, will bring you cuts from the chargrill, flat griddle and of course the Smokehouse where cuts of beef, pork, ribs and chicken will received the “low and slow cooking” made famous in the Southern States where regions fanatically defend their versions of sweet, sour and spicy rubs and marinades. […]

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    The Bar-B-Q Shack

    The Bar-B-Q Shack at the Worlds End Pub in Brighton has been serving authentic texas pit bbq since 2009. We pulled this menu from their facebook page (its down the bottom for the link) from 2013 so it maybe a little out of date but we’ll be heading down there shortly to double check. starters, […]

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    Pitt Bros BBQ

    Pitt Bros BBQ restaurant in Dublin is from a team passionate about authentic American BBQ. The Smoked BBQ Project began with our love for slow cooked, smoked food: delicate and packed with flavour. Our Pitt Master has developed a blend of unique dry rubs, mops and marinades. Using the best of Irish produce, we smoke […]